Films and/or Donostia Awards without their own press agent, Jury members and retrospective guests will be handled by our interview service. The interview service will be open from 09.00 to 20.00 at the Zubia Lounge of the Maria Cristina Hotel, contact phone number: 628 521 287 and 607 086 466.
To contact the chefs of Culinary Zinema:
José Luis Galiana (Yayo) BASQUE CULINARY CENTER
609 981 663 email@example.com