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Reinventing Mirazur

Franck Ribière , Vérane Frédiani
UK - USA - Japan - Switzerland      97 m.
Synopsis
Synopsis
Director
Program
Pictures
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Pitching
Pitching
Awards

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Director
Franck Ribière (France), Vérane Frédiani (France)
Screenplay
Franck Ribière, Vérane Frediani
Production
Francologie ltd. (United Kingdom)
Franck Ribière, Vérane Frediani
Front Berner LLC (USA)
Quentin Ransohoff, Schuyler Ransohoff, Wesley Fleuchaus
Santis Media Distribution (Switzerland)
Kevin Robl
Cook Japan Project Granada (Japan)
Yuji Shimoyama
Sales
Eden Rock Media (USA)
Photography
Franck Ribière, Vérane Frediani
Edition
Vérane Frediani, David Tillman
Music
Louis Weeks
Sound
Sébastien Crueghe
Format
DCP FOLLOWING DCI
Running Time
97 m.
Original language of the film
English , French , Italian , Spanish
Country
UK - USA - Japan - Switzerland
Official Sponsor
Media Partner
Official Collaborators:
Associated Institutions:
© San Sebastian International Film Festival | Developed by: Yo Miento Producciones
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