74SSIFF - 18/26 September 2026
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Ondarea. Euskal Sukaldaritza Berriak, 50 urte / Ondarea. 50 Years of New Basque Cuisine

Ainhoa Alzibar, Beatriz Nieto
Spain      49 m.
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By way of a tribute to those dinners/conversations, we unite, around a same table, members of that period such as Pedro Subijana, Tatus Fombellida and Ramón Roteta, alongside chefs who came to the soirée later, such as Elena Arzak, Hilario Arbelaitz and Martín Berasategui, with a view to sharing those experiences and constructing a story in first person, as well as testimonials such as that of Andoni Luis Aduriz. Meanwhile, a new generation of men and women chefs reinterprets some of the most iconic dishes of that New Basque Cuisine movement.

Director
Ainhoa Alzibar (Spain), Beatriz Nieto (Spain)
Screenplay
Estibaliz Loureiro
Production
Baleuko (Spain)
Idurre Cajaraville
Photography
Karlos Trijueque
Editing
Karlos Trijueque
Sound
Jon Ander Liz
Format
DCP
Run time
49 m.
Original language of the film
Spanish
Country
Spain
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