Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
By way of a tribute to those dinners/conversations, we unite, around a same table, members of that period such as Pedro Subijana, Tatus Fombellida and Ramón Roteta, alongside chefs who came to the soirée later, such as Elena Arzak, Hilario Arbelaitz and Martín Berasategui, with a view to sharing those experiences and constructing a story in first person, as well as testimonials such as that of Andoni Luis Aduriz. Meanwhile, a new generation of men and women chefs reinterprets some of the most iconic dishes of that New Basque Cuisine movement.



