74th San Sebastian Festival - 18/26 September 2026
74SSIFF - 18/26 September 2026
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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
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Agenda
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Culinary Zinema
Culinary Zinema
Culinary Zinema
Films
Films
Carlos Velasco, Chia Chi Hu
Spain
105 min.
The documentary Noor: cocinar pasados posibles / Noor: Eating History delves into the creative universe of the restaurant Noor, where Paco Morales and Paola Gualandi reinterpret the legacy of al-Andalus through haute-cuisine. A sensorial and cultural journey that moves between cities, artisans and memories, revealing the intimate philosophy behind a project that transcends gastronomy.
Pablo Bujosa Rodríguez
Spain
70 min.
Cooking has never been a neutral gesture. We head for the cooker when we're hungry, but not only to satisfy our appetite: there's always something else behind the excercise. When we think of a recipe, we do it from a certain place, adding what we are, what we've been taught, and when we make it, we do it with respect for a series of rituals that we've seen repeated over the years.
Michael Dweck, Gregory Kershaw
USA
88 min.
Through a playful, dreamlike blend of fiction and non- fiction, Burgundy explores the region's exclusive, seductive wine culture, where inherited tradition lives on through passionate rituals of luxury and pleasure.
Keita Ideno, Ivan Kovac
Japan
80 min.
Yasuhiko Mitani runs a secretive six-seat Tokyo sushi sanctuary with a four-year waitlist, dedicated entirely to artistic purity. His philosophy, "The Mariage", pairs exquisite sushi with rare wine and sake on a molecular level. Driven by deep gratitude after surviving a severe heart condition, Mitani treats every ingredient with profound reverence. This documentary follows his ultimate challenge of bringing his unparalleled culinary art to a global stage at the Lotte New York Palace.
Jorge Fernández Mayoral, Jesús Javier Ruiz Aquerreta
Spain
72 min.
What lies beyond Pedro Subijana’s moustache? A personal and professional portrait of one of the pioneers of New Basque Cuisine: more than 50 years devoted to life and cooking, and a legacy that is now being passed on to new generations.
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