71SSIFF - 22/30 September 2023
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El Bulli: Cooking in Progress

Gereon Wetzel
Germany
Synopsis
Director
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Documentary on the process of creating dishes at the restaurant El Bulli. Each winter, at the end of the season, Ferran Adrià, widely considered as the best, most innovative and craziest chef in the world, and his closest collaborators, Oriol Castro and Eduard Xatruch, cloister themselves in their experimental kitchen in Barcelona where they work to create their new menu for the following season. This documentary closely observes these months of creation.
Director
Gereon Wetzel
Screenplay
Anna Ginestí Rosell, Gereon Wetzel
Production
Ingo Fliess If...Productions
Photography
Josef Mayerhofer
Edition
Anja Pohl
Music
Stephan Dietheim
Featuring
Ferran Adrià, Oriol Castro, Eduard Xatruch
Running Time
108 m.
Country
Germany
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