73rd San Sebastian Festival - 19/27 September 2025
73SSIFF - 19/27 September 2025
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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
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Agenda
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Eusko Label
Eusko Label
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Films
Films
Gonzalo Santamariña
Spain
2 min.
Jon returns to his grandmother's farmhouse and comes across an old recipe book. Determined to recover the flavours of his childhood, he travels to markets and ports in search of local ingredients to make a marmitako tuna stew combining past, present and roots.
Lur Olaizola Lizarralde
Spain
3 min.
Anna is a writer and has a vegetable garden in which she plants tomatoes and apples. *The piece has no subtitles. The importance lies in the sonority and the rhythm of the words related to the vegetable garden in Basque.
Not in competition
Marta Hernaez Susperregui
Spain
2 min.
Margarita recalls her childhood in the baserri. Tending the vegetables and caring for the animals was a task shared by the whole family.
Beñat Gereka Bikuña
Spain
3 min.
The environment shapes the flavour. Tano sets out on a journey to a new place where, through cooking, he manages to fit in and to learn the local culture. With a passion for the natural, he tries to transmit to his daughter a way of life through cheese.
Saioa Miguel
Spain
3 min.
Gatz Harana is a documentary portraying the path followed by salt from its artisan production until its daily use. Connecting territory, manual work and everyday life, it reflects on the value of essential resources and their care.
Josu Ozaita Azpiroz
Spain
3 min.
The wood is dead, but resuscitates in the charcoal kiln. It takes a breath, steam, a strong smell, inhales deeply. It is the spirit about to disappear, and come back to life as flavour and smoke. Charcoal, our forebears' way of life, offers us the chance to work together with the mountain.
Mikel Urretabizkaia
Spain
3 min.
The teardrop peas Patxi grows on his farm are a culinary delicacy. Roberto, a famous chef, cooks them at his restaurant. One day he is visited by Patxi and his wife, who tuck into their own peas.
Lara Izagirre Garizurieta
Spain
3 min.
At night, three boys tell each other rural stories to get to sleep.
Not in competition
Ion de Sosa
Spain
3 min.
MATER, the last wooden tuna fishing boat in the Basque Country, is reborn as an eco-active museum. From the port of Pasaia, its crew conducts projects on environmental education and the collection of marine waste, involving society in defending the sea and nature.
Not in competition
Angel Aldarondo
Spain
3 min.
The (marine) nautilus, known as living fossil, is a cephalopod which has managed to survive 500 million years despite its clumsiness.
Xabier Gutierrez
Spain
2 min.
The skin as a barrier concept between the hands of a person that enable the produce which, once transformed, reach the end consumer. The skin as texture, and as an unknown quantity. The skin that is caressed, that is killed, that is complicit.
Not in competition
Koldo Almandoz
Spain
3 min.
Collection of an age-old species that is disappearing from our landscape.
Not in competition
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Monday to Friday: 9:00 a.m. to 2:00 p.m. and 4:00 p.m. to 8:00 p.m.
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