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Z365" or "Festival all year round" is the new strategic point of the Festival in which converge investigation, accompaniment and development of new talents (Ikusmira Berriak, Nest); training and cinematic knowledge transfer (Elías Querejeta Zine Eskola, Zinemaldia + Plus, Filmmakers' dialogue); and investigation, disclosure and cinematic thought (Z70 project, Thought and Discussion and Research and publications).
Calls for entries - 2026 Log-in to MY FESTIVAL 
Agenda Programme and tickets Search 
‘Noor: Cocinar pasados posibles’ and ‘Mallorca, un receptari’ to respectively open and close Culinary Zinema
‘MITANI – The Mariage of Sushi’, ‘Burgundy’ and ‘Subijana, más allá de un bigote’ complete the competitors for the Culinary Zinema Award
Paco Morales and Paola Gualandi from Noor; Eneko Atxa from Azurmendi; Roberto Ruiz from HIKA; Edorta Lamo from ARREA!; David Yárnoz from Molino de Urdániz; Armintz Gorrotxategi from Rafa Gorrotxategi; Álex Lizarraga and Édgar Jiménez from Milla Lore; Antonio Belotti from 887; Yasuhiko Mitani from MITANI; Maria Solivellas from Ca na Toneta and Celler Tonet, and Andreu Genestra from the Andreu Genestra restaurant, will prepare the themed dinners
A documentary from Paco Plaza about the Mugaritz to open Culinary Zinema and ‘El hoyo 2 / The Platform 2’, by Galder Gaztelu-Urrutia, to close the section at the 72nd edition of the San Sebastian Festival
Four films to compete for the Culinary Zinema Award
The world premiere of the series ‘Nada’, by Mariano Cohn and Gastón Duprat, will open Culinary Zinema, and ‘La passion de Dodin Bouffant’, by Tran Anh Hung, will bring it to a close
Three films and a series will compete for the Culinary Zinema Best Film Award
Monday to Friday from 09:00 to 14:00
and from 16:00 to 19:00