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65th San Sebastian Film Festival
22/30 September 2017 - #65ssiff

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You are in: Home > 2012. 60th Edition  > Sections and Films
ENTRE LES BRAS
Culinary Zinema: Film and Gastronomy
ENTRE LES BRAS
Foto: Otro - SSIFF
Mikel Gallo
Foto: Iñigo Ibáñez
'Entre Les Bras' Culinary Zinema: Film and Gastronomy
Foto: Iñigo Ibáñez
'Entre Les Bras' Culinary Zinema: Film and Gastronomy
Foto: Iñigo Ibáñez

In 2009, Michel Bras, at the head of a 3-star restaurant (Michelin guide), in the heart of the Aubrac region,decides to hand over to his son Sébastien. A father and his son. Both at a crucial time in their careers. Is it possible to pass on one´s life´s work? Is it so easy for a son to make a name for himself? A documentary about a family over three generations and passing down of culinary heritage.

BIOGRAPHY

Paul Lacoste has taught film directing for 15 years at the ESAV (Ecole Superieure d’Audiovisuel) in Toulouse, having directed shorts and medium-length works of fiction at the same time. In 2010, he wrote a play, directed it, and adapted it for the cinema under the title Les Eaux Fortes. Lacoste asked Michel Bras if he could make a film portrait of his artistic creation when he received his third Michelin star in 1999. This marked the start of a documentary series about 9 major French chefs: Inventing Cuisine. Entre les Bras is his first documentary feature.

CAST & CREW
Director
Paul Lacoste
Production
Everybody On Deck
Didier Creste
Photography
Yvan Quehec
Edition
Anthony Brinig
Music
Karol Beffa
Featuring
Michel Bras, Sébastian Bras
Sales
Jour2Fête
7, rue Ambroise Thomas 75009 Paris
Running Time
86 m.
Country
FRANCE
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© San Sebastian International Film Festival | Developed by: Yo Miento Producciones

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