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A documentary which features six of the world’s most renowned international chefs, and offers viewers the opportunity to go inside the lives and kitchens of these culinary talents. The chefs featured include Massimo Bottura (Osteria Francescana in Modena, Italy), Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles, CA, USA), Ben Shewry (Attica Restaurant in Melbourne, Australia) and Magnus Nilsson (Fäviken in Järpen Sweden).
Born in Manhattan in 1983, David Gelb graduated from the University of Southern California (USC). He has directed fiction and non-fiction projects. In 2011 he directed the critically acclaimed documentary Jiro dreams of sushi. His first feature film was The Lazarus Effect, released in 2015. He is now working on the documentary, A Faster Horse. Chef’s Table: Massimo Bottura belongs to his documentary series Chef’s Table, featuring six of the world’s most renowned international chefs.
Plaza de las Cigarreras, 1, 2ª planta
20012 DONOSTIA – SAN SEBASTIÁN
Apartado de Correos 397 - 20080 Donostia-San Sebastián (España)
From Monday to Friday:
9:00 – 14:00 / 16:30 – 18:00
