tve movistar+
Official
Sponsors
65th San Sebastian Film Festival
22/30 September 2017 - #65ssiff

close
Complete this form with your details for accessing the contents reserved for registered users
Click here
Forgotten your password? Click here

close


You have still not activated your email. We have sent you an email. You must click on the attached link to activate your account.

You are in: Home > 2015. 63rd Edition  > Sections and Films
Chef's Table "Massimo Bottura"
Culinary Zinema: Film and gastronomy - Not in competition

A documentary which features six of the world’s most renowned international chefs, and offers viewers the opportunity to go inside the lives and kitchens of these culinary talents.  The chefs featured include Massimo Bottura (Osteria Francescana in Modena, Italy), Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA),  Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles, CA, USA), Ben Shewry (Attica Restaurant in Melbourne,  Australia) and Magnus Nilsson (Fäviken in Järpen Sweden).

BIOGRAPHY

Born in Manhattan in 1983, David Gelb graduated from the University of Southern California (USC). He has directed fiction and non-fiction projects. In 2011 he directed the critically acclaimed documentary Jiro dreams of sushi. His first feature film was The Lazarus Effect, released in 2015. He is now working on the documentary, A Faster Horse. Chef’s Table: Massimo Bottura belongs to his documentary series Chef’s Table, featuring six of the world’s most renowned international chefs.


CAST & CREW
Director
David Gelb
Screenplay
documentary
Production
Boardwalk Pictures
Dane Lillegarde
Photography
Will Basanta
Edition
Brad Grossman
Music
n/a
Format
DCP FOLLOWING DCI
Sales
Netflix
335 N Maple Drive, Suite 353
90210
Beverly Hills (California)
Running Time
54 m.
Country
USA
Official Sponsors:
Official Collaborators:
Associated Institutions:
© San Sebastian International Film Festival | Developed by: Yo Miento Producciones

This website uses cookies to improve the user experience. More info Agree