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CONTENT

Cooking up a Tribute

2015 Culinary Zinema: Film and gastronomy
Luis González , Andrea Gómez
Spain      87 m.
Closing Night Film
Synopsis
Synopsis
Director
Pictures

The tale of an unprecedented voyage when one of the best restaurants in the world closes its doors for five weeks to set out and travel. Making its way through four American countries, the team from El Celler de Can Roca pays homage to the cuisines of Mexico, Peru and Colombia, personally reinterpreting their ingredients and traditions.

Director
Luis González (Spain), Andrea Gómez (Spain)
Screenplay
Luis González, Andrea Gómez
Production
Contents Area S.L. (Spain)
Manuel de Mora-Figueroa
Photography
Jaime Rebato, Felipe Vara de Rey
Edition
Nacho Ruiz Capillas
Music
Esteban Testolini
Cast
Joan Roca, Josep Roca, Jordi Roca
Format
DCP FOLLOWING DCI
Sales
Feelsales
Avenida Concha Espina, 65, 2º
28016
Madrid
Spain
Web
www.feelsales.com
Running Time
87 m.
Country
Spain
Archive
2015. 63rd Edition - 18-26 September
A Graphic Look
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© San Sebastian International Film Festival | Developed by: Yo Miento Producciones