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65th San Sebastian Film Festival
22/30 September 2017 - #65ssiff

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You are in: Home > 2015. 63rd Edition  > Sections and Films
Cooking up a Tribute
Culinary Zinema: Film and gastronomy - Closing Night Film
Luis González, Andrea Gómez
Foto: Gorka Estrada

The tale of an unprecedented voyage when one of the best restaurants in the world closes its doors for five weeks to set out and travel. Making its way through four American countries, the team from El Celler de Can Roca pays homage to the cuisines of Mexico, Peru and Colombia, personally reinterpreting their ingredients and traditions.

BIOGRAPHY

Since 2012, Luis González, first as project head and later as the executive producer of Contents Área, has produced TV programmes, documentaries, corporate and commercial pieces. Since 2013, he has been alternating his content design and creation work with producing. Andrea Gómez studied production, directing and script in Madrid, going on to found in 2010 and with two partners, the audiovisual production company Tócalasam, dedicated to advertising, electoral videos, music videos and short films. Since 2012 she has been working with Contents Área as a producer and writer alongside Luis González.

CAST & CREW
Director
Luis González , Andrea Gómez
Screenplay
Luis González, Andrea Gómez
Production
Contents Area S.L.
Manuel de Mora-Figueroa
Photography
Jaime Rebato, Felipe Vara de Rey
Edition
Nacho Ruiz Capillas
Music
Esteban Testolini
Cast
Joan Roca, Josep Roca, Jordi Roca
Format
DCP FOLLOWING DCI
Sales
Feelsales
Avenida Concha Espina, 65, 2º
28016
Madrid
Spain
Web
Running Time
87 m.
Country
Spain
Official Sponsors:
Official Collaborators:
Associated Institutions:
© San Sebastian International Film Festival | Developed by: Yo Miento Producciones

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