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65th San Sebastian Film Festival
22/30 September 2017 - #65ssiff

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You are in: Home > 2015. 63rd Edition  > Sections and Films
Campo a través. Mugaritz, intuyendo un camino (Off-Road. Mugaritz, feeling a way)
Culinary Zinema: Film and gastronomy - Opening Night Film
Pep Gatell, Andoni Luis Aduriz
Foto: Iñaki Pardo
'CAMPO A TRAVÉS. MUGARITZ, INTUYENDO MI CAMINO'
Foto: Gari Garaialde
Pep Gatell, Andoni Luis Aduriz
Foto: Gari Garaialde

A philosophical and ethological documentary. La Fura dels Baus reveals the motors that drive Mugaritz, the ideas behind its dishes, what it means for the team to achieve excellence and success, the suffering and the enjoyment... at the end of the day, how Mugaritz constantly creates and destroys. It highlights the constant risk, hence its title, but also the knowhow drawn from the effort and work of the many people past, present and future at Mugaritz; a place where culinary purpose has been surpassed by the creative process and its potential variables.

BIOGRAPHY

Pep Gatell is, today and since 1980, one of the six artistic directors of the prestigious Catalonian theatre company, La Fura dels Baus. He opened the Culinary Zinema section of the San Sebastian Festival in 2012 with the short film Macaron de caza, based on a dish made at the Mugaritz. Also focussed on the Mugaritz, he presented Taba at the Berlinale in 2013, a short film about the restaurant’s suggestion for breaking away from the idea that “you don’t play at the table”.

CAST & CREW
Director
Pep Gatell
Screenplay
Pep Gatell
Production
Hirukuna S.L. (IXO Producciones)
Margarita Larrañaga
Photography
Pol Aregall
Edition
Sara López
Music
Álex Ferrer
Format
HDCAM Standard
Sales
IXO Producciones
Paseo de Francia, 2, 1º C
20012
San Sebastián
Spain
Web
Running Time
65 m.
Country
Spain
Official Sponsors:
Official Collaborators:
Associated Institutions:
© San Sebastian International Film Festival | Developed by: Yo Miento Producciones

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