A documentary portraying the origin, evolution, current status and future of Spanish gastronomy, conceived as a movement that established creative and conceptual freedom as the ground rule of the game all over the globe.
Verónica Escuer is an economist and creator and director of the Film & Cook Festival. In 2011 she directed a documentary on the groups Sidonie and La habitación roja. Cristina Jolonch has been a journalist with La Vanguardia since 1998, where she writes about gastronomy. She holds the Premio Nacional de Gastronomía 2008 and the Premi Nacional de Gastronomia de Catalunya 2010. She is also author of the book Guía secreta. ¿Dónde comen los grandes cocineros?