While the sea is being ransacked as never before, more than 90% of the fish captured is controlled by only 30 countries. The NGO Oceana and the globe’s top chefs suggest ways to curb overfishing that would provide food for much of the world.
Caterina Barjau studied film photography at the Escola de Cinema de Catalunya (ESCAC). She has worked as a photographer for numerous national and international publications. Parallel to this, she is a director of cinematography for commercials and documentaries, having also helmed audiovisual pieces in recent years. Jorge Martínez trained as a graphic designer. He has developed countless communication projects, many of which have landed awards. For years he directed the Punto Aparte Festival, a contemporary cultural event with a strong social commitment.