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Galician nouvelle cuisine has the peculiar trait of a love for exploring the past, for recovering the flavours left behind by the modern world, for lending dignity to products considered inferior. The Nove Group is an association of chefs who reach beyond the clichés to promote this cuisine of the future. A realistic portrayal of Galicia taking gastronomy as its vehicle in the endeavour to unravel the delicate balance between tradition and modernity in a land of contrasts.
Alberto Baamonde began his career more than ten years ago in the world of TV, music and advertising. With his company, Zinquin Audiovisual, he works as a director of production and of advertising videos, specialising in music, tourism and gastronomy, his great passions on the other side of the camera. He is currently busy on what will be his second documentary, El equilibrio de los opuestos, alongside chef Javier Olleros, with preparations underway on a third about the world of wine, Vidas and vides.
Plaza de las Cigarreras, 1, 2ª planta
20012 DONOSTIA – SAN SEBASTIÁN
Apartado de Correos 397 - 20080 Donostia-San Sebastián (España)
From Monday to Thursday:
9:00 – 14:00 / 16:30 – 18:00
Friday: 10:00 – 14:00
