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CONTENT

Cocinando en el fin del mundo / Cooking at the World's End

2015 Culinary Zinema: Film and gastronomy
Alberto Baamonde Bello
Spain      93 m.
Not in competition
Synopsis
Synopsis
Director
Pictures

Galician nouvelle cuisine has the peculiar trait of a love for exploring the past, for recovering the flavours left behind by the modern world, for lending dignity to products considered inferior. The Nove Group is an association of chefs who reach beyond the clichés to promote this cuisine of the future. A realistic portrayal of Galicia taking gastronomy as its vehicle in the endeavour to unravel the delicate balance between tradition and modernity in a land of contrasts.  


Director
Alberto Baamonde Bello
Screenplay
Alexandre Cancelo
Production
Esmerarte Servicios Artísticos, S.L. (Spain)
Joaquín Martínez Silva
Photography
David Blanco
Edition
Alberto Baamonde
Music
Pablo Novoa
Cast
Pepe Solla, Xosé Cannas, Javier Olleros, Betriz Sotelo, Yayo Daporta, Xoán Crujeiras, Alberto González, Miguel Ángel Campos, Iván Domínguez, Héctor López, Rafael Centeno, Pablo Romero, Manuel Costiña, Iñaki Bretal, Eduardo Pardo, Javier R. Ponte "Taky", Javier González, Antonio Botana, Álvaro Villasante, Roberto Filgueira
Format
DCP FOLLOWING DCI
Sales
Wide House
9, rue Bleue
75009
Paris
France
Running Time
93 m.
Country
Spain
Archive
2015. 63rd Edition - 18-26 September
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© San Sebastian International Film Festival | Developed by: Yo Miento Producciones