At the dawn of the 21st century, El Bulli restaurant revolutionized the world of gastronomy, making chef Ferran Adrià the king of haute cuisine. Behind such a success, was an unrecognized creative genius: Ferran's younger brother, Albert. In 2013, Albert Adrià was considered the world's most underrated chef. Enigma, the crown of his gastronomic empire, opens with a clear goal: to become one of the best restaurants in the world. This is Albert's attempt to escape the shadow of the legendary El Bulli and enter the Pantheon of great chefs.
Laura Collado began her carreer in documentary working with director Justin Webster on a series for Al Jazeera's People & Power. She has developed several documentaries from the role of creative producer. Jim Loomis has been working in the documentary world for more than 15 years. His credits as a director of photography include films produced for broadcasters such as BBC, DK, ARTE, Al Jazeera International, CNN, TVC and TVE. Together they founded Trueday Films, a production company specialising in creative documentaries as a source of discovery, emotion, motivation and change.