At a moment in time when humanity is obsessed with food –photographing every dish, worshipping cooks and flaunting trophy meals on social media–, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and day-to-day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of the Michelin Guide in this golden age of gastronomy.
Michael Winterbottom is on the road for the third time with Steve Coogan and Rob Brydon, after their success with The Trip and The Trip to Italy. Six meals in six different places on a road trip through Spain from the North Atlantic to the Mediterranean coast - visiting Cantabria, the Basque Country, Aragon, Rioja, Castile La Mancha and ending in Andalucia. Steve, now turned 50, is still chasing love - he wants to get back together with his ex-girlfriend Mischa, but she is with another man. Rob's acting career is going from strength to strength, his family life is fulfilling - he has had another child since Steve last saw him. Steve has just starred as a chef in a US TV series and is asked to do a set of restaurant reviews in Spain to publicise the show. As usual Rob will write the newspaper articles, this time using Don Quixote as inspiration. Meanwhile Steve is hoping to write a more ambitious book based on this trip and his earlier experiences in Spain. He imagines himself in the tradition of writers such as Orwell, Hemingway, and Laurie Lee. After all, Steve is now an Oscar nominated writer...
At the dawn of the 21st century, El Bulli restaurant revolutionized the world of gastronomy, making chef Ferran Adrià the king of haute cuisine. Behind such a success, was an unrecognized creative genius: Ferran's younger brother, Albert. In 2013, Albert Adrià was considered the world's most underrated chef. Enigma, the crown of his gastronomic empire, opens with a clear goal: to become one of the best restaurants in the world. This is Albert's attempt to escape the shadow of the legendary El Bulli and enter the Pantheon of great chefs.
Gastronomic culture is the result of man’s travels in search of new things to eat. For proof, we only have to look at how Italian food journeyed to America with the mass migrations. Almost a hundred years later, retracing the steps of food and its voyage to New York and Buenos Aires, we now find the foundation of a new tradition of Italian food in exile. What relationship does it bear to its country of origin? Can we talk about Italian food outside of Italy?
This is a heart-warming true story of the father and daughter connected by bento, the Japanese packed lunch in a box. Throughout her three years at high school, the young girl would eat the bento made for her every day by her father. On her last day she found that her lunchbox contained a picture of the very first bento that her father had made for her with a handwritten message from him. The girl tweeted the occurrence, making 350,000 people cry on Twitter. The message was retweeted more than 80,000 times and got 260,000 'likes'.
Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients. This is a documentary record of 15 months in the lives of Japan's top ramen masters and their legions of devoted fans.
Thomas, a young German pastry maker, is having an affair with Oren, a married Israeli man who makes frequent business trips to Berlin. When Oren dies in a car accident in Israel, Thomas heads for Jerusalem in search of answers to his death. Using a false name, Thomas worms himself into the life of Anat, his lover’s recently widowed wife, to the point of becoming assistant chef in her bar.